Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | In a large wok or frying pan add the olive oil, raw spinach, garlic powder (sprinkled generously) and balsamic vinegar. |
2. | Sauté until the leaves are warm just starting to wilt. |
3. | Add chunk light tuna to pan and mix well. |
4. | Note: pine nuts add a nice flavor as well. |
There are 256 calories in 1 serving of Sauteed Tuna and Spinach.
Calorie split: 52% fat, 10% carbs, 38% protein.
|
Serving Size | 1 serving |