Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 40 mins |
1. | Shred or chop cabbage and set aside. |
2. | Over medium heat sauté onions in oil until golden brown, stirring often, add garlic and sauté for just one minute. |
3. | Add cabbage and cook, stirring frequently, until cabbage is limp and turns a brighter green (about 5 minutes). |
4. | Sprinkle on Splenda and continue to cook, stirring often, until cabbage takes on an amber color and begins to brown lightly (about 25 more minutes). |
5. | Season to taste. |
There are 136 calories in 1 serving of Sauteed Cabbage & Onions with Garlic.
Calorie split: 43% fat, 47% carbs, 10% protein.
|
Serving Size | 1 serving |