Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Sauté chopped onion and sliced celery until nearly done. |
2. | Add pepper pieces and continue cooking for several minutes. |
3. | Add sausage and diced tomatoes. Add tomato sauce and vegetable juice (like V-8). Simmer for 15 to 20 minutes. |
4. | Serve over spaghetti squash. |
5. | Note: canned kidney beans are optional but do add a great deal of flavor. |
There are 924 calories in 1 serving of Sausage Gumbo.
Calorie split: 78% fat, 7% carbs, 15% protein.
|
Serving Size | 1 serving |