Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 15 mins |
1. | Saute garlic with the sausages until warm. |
2. | Add artichokes, olives and mushrooms and continue to saute until water has evaporated. |
3. | Meanwhile, cook the pasta in boiling water. |
4. | Drain the pasta and add other ingredients, including the cooking cream, mix well and serve. |
There are 316 calories in 1 serving of Sausage and Artichoke Pasta.
Calorie split: 32% fat, 49% carbs, 19% protein.
|
Serving Size | 1 serving |