Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Combine corn, tomatoes, chicken, sweet red pepper, thyme and red/cayenne pepper in medium saucepan. |
2. | Heat through. |
3. | Serve over rice. |
There are 249 calories in 1 serving of Saucy Chicken and Vegetables.
Calorie split: 5% fat, 71% carbs, 23% protein.
|
Serving Size | 1 serving |