Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Add olive oil, rosemary, garlic cloves and onion to pan on medium heat. |
2. | Let everything brown. Take out onion. Add shrimp and cook till shrimp are slightly brown. |
3. | Note: pair with frozen vegetables like red potatoes, baby corn, carrots, red peppers and broccoli. |
There are 371 calories in 1 serving of Rosemary and Garlic Shrimp.
Calorie split: 68% fat, 17% carbs, 15% protein.
|
Serving Size | 1 serving |