Servings | Prep Time | Cook Time |
---|---|---|
1 | 5 mins | 30 mins |
1. | Pre-heat oven to 350 °F (175 °C). Lightly spray a baking pan with cooking spray. |
2. | Slice a peach in half. Remove the pit, and scoop out any crunchy pit residue that's left behind. Place peach halves cut-side-up in baking pan. |
3. | Melt a small amount of butter - about half a teaspoon. Dot the peach halves with butter. Sprinkle with cinnamon and a pinch of cloves. |
4. | Bake for 30 minutes, or until flesh is soft. |
5. | Serve warm. |
There are 74 calories in 1 serving of Roasted Peaches.
Calorie split: 26% fat, 69% carbs, 5% protein.
|
Serving Size | 1 serving |