Roasted Cauliflower with Parmesan and Almonds
Tasty dish that offers a change from classic cauliflower cheese.
||Pre-heat oven to 400° F (200° C).
||Cover roasting pan with foil and spray with olive oil cooking spray.
||Steam cauliflower for about 5 minutes until crisp-tender. Transfer cauliflower to roasting pan.
||Stir together raisins, breadcrumbs, parmesan, almonds and oil in a medium bowl.
||Sprinkle breadcrumb mixture over cauliflower.
||Roast until crumbs are toasted, about 20 minutes.
||Drizzle lemon juice over top and roast 5 minutes longer.
||Serve hot or at room temperature.
There are 196 calories in 1 serving of Roasted Cauliflower with Parmesan and Almonds.
Calorie split: 24% fat, 62% carbs, 14% protein.
Amount Per Serving
% Daily Values*
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