Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oven to 425 °F (210 °C). |
2. | Spray 15x10x1" pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. |
3. | Brush with half of the dressing; sprinkle with basil. |
4. | Bake 20 minutes. |
5. | Add olives to pan and stir vegetables slightly. Drizzle remaining dressing over salmon and vegetables. |
6. | Bake 5 to 10 minutes longer or until fish flakes easily with work and potatoes are tender. |
7. | Note: based on recipe from eatbetteramerica. |
There are 688 calories in 1 serving of Roast Salmon Provencal.
Calorie split: 36% fat, 15% carbs, 49% protein.
|
Serving Size | 1 serving |