Servings | Prep Time | Cook Time |
---|---|---|
5 | 20 mins | 0 mins |
1. | Cook and cool brown rice per package directions. Drain and rinse black beans. |
2. | Dice onion, mango and jalapeño. Slice cherry tomatoes. Chop cilantro. |
3. | Mix together and dress with vinegar. Salt and pepper to taste. |
4. | Chill and serve as a delicious side dish, or a vegetarian main dish. |
There are 122 calories in 1 serving of Rice & Black Bean Salad with Mango.
Calorie split: 5% fat, 81% carbs, 14% protein.
|
Serving Size | 1 serving |