Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Mix rhubarb (sliced about 1/4"), sugar, 2 teaspoons cinnamon and 3 tablespoons of flour together and put in bottom of 9x13" pan. |
2. | Melt stick of butter and add to mixture brown sugar, oatmeal, rest of cinnamon and 1/2 cup flour with a dash of nutmeg, if desired. Crumble on top of pan of rhubarb. |
3. | Bake rhubarb crisp for an hour at 350 °F (175 °C), or until bubbly. |
There are 296 calories in 1 serving of Rhubarb Crisp.
Calorie split: 26% fat, 69% carbs, 5% protein.
|
Serving Size | 1 serving |