Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Cut up and weigh out 8 oz of apples. |
2. | Microwave for 2-3 minutes or to the texture that you prefer. |
3. | Stir in soy nut butter (crushed soy bean nuts) along with 2-3 packets of Splenda, cinnamon and nutmeg to taste. |
4. | Thinly slice the gjetost cheese and lay over the top of the apple/soy concoction. |
5. | Microwave for 30 seconds to 1 minute, careful not to burn the gjetost, just until melted. |
6. | Wait for it to cool and then dig in. |
There are 261 calories in 1 serving of Caramel Apple Pie.
Calorie split: 35% fat, 47% carbs, 19% protein.
|
Serving Size | 1 serving |