Servings | Prep Time | Cook Time |
---|---|---|
10 | 5 mins | 5 mins |
1. | Rinse and drain the chick peas. |
2. | Place all ingredients in a blender and process until smooth. |
3. | Note: for a thinner consistency add 1 tablespoon of water at a time. |
There are 44 calories in 1 serving of Ranch Hummus.
Calorie split: 13% fat, 62% carbs, 24% protein.
|
Serving Size | 1 serving |