Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 20 mins |
1. | Sauté veggies in olive oil until cooked. |
2. | Stir in spices and quinoa. |
3. | Stir in boiling broth and water. |
4. | Cover and cook for 20 minutes. |
There are 222 calories in 1 serving of Quinoa Pilaf.
Calorie split: 28% fat, 62% carbs, 10% protein.
|
Serving Size | 1 serving |