Pumpkin Almond Spice Bread
A hearty holiday bread that's gluten-free and low-carbohydrate.
||Pre-heat oven to 400 °F (200 °C).
||Prepare a loaf pan by lining it with parchment and spraying with non-stick spray.
||In a medium bowl combine all dry ingredients, except for walnuts and cranberries, mix well.
||In a large bowl, or bowl of a stand mixer combine all wet ingredients. Mix well.
||Start gradually adding dry ingredients mixing gently until all are incorporated. Mixture should be the consistency of cake batter. Add walnuts and cranberries, fold in with wooden spoon or spatula.
||Pour batter into loaf pan, cover with foil. Bake for 10 minutes, then remove foil and reduce temperature to 350 °F (175 °C).
||Bake for another 35-45 minutes or until a cake tester inserted in center comes out clean.
||Notes: use unsweetened cranberries and unsweetened coconut. Bake in muffin pan for cupcakes. Top with cream cheese frosting for a pumpkin cake.
There are 328 calories in 1 serving of Pumpkin Almond Spice Bread.
Calorie split: 73% fat, 16% carbs, 11% protein.
Amount Per Serving
% Daily Values*
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