Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Chop up all the vegetables and put in large pan and fry lightly for 2 minutes. (Dry fry is the healthy option but you can use butter or oils if preferred). |
2. | Add stock cubes (can be vegetarian version) mixed with boiling water, season with salt and pepper. |
3. | Leave to boil then simmer for 45 minutes or until vegetables are soft. |
4. | Liquidize and serve! |
5. | Note: you can also add some milk at the end for a creamier version. |
There are 134 calories in 1 serving of Potato Cauliflower Soup.
Calorie split: 18% fat, 75% carbs, 7% protein.
|
Serving Size | 1 serving |