| Servings | Prep Time | Cook Time |
|---|---|---|
| 6 | 0 mins | 0 mins |
| 1. | Chop up all the vegetables and put in large pan and fry lightly for 2 minutes. (Dry fry is the healthy option but you can use butter or oils if preferred). |
| 2. | Add stock cubes (can be vegetarian version) mixed with boiling water, season with salt and pepper. |
| 3. | Leave to boil then simmer for 45 minutes or until vegetables are soft. |
| 4. | Liquidize and serve! |
| 5. | Note: you can also add some milk at the end for a creamier version. |
|
There are 134 calories in 1 serving of Potato Cauliflower Soup.
Calorie split: 18% fat, 75% carbs, 7% protein.
|
| Serving Size | 1 serving |
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