Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 45 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder. |
3. | Top with onion and celery, and pour wine over all. |
4. | Bake in preheated oven for 45 minutes. |
5. | When done baking, remove meat from baking dish and place on a serving platter. |
6. | Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened. |
7. | Slice meat, and cover with gravy. |
There are 394 calories in 1 serving of Pork Loin with Red Wine Gravy.
Calorie split: 25% fat, 9% carbs, 66% protein.
|
Serving Size | 1 serving |