Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Pre-heat oven to 350 °F (175 °C). |
2. | For the porcupines; in a medium bowl thoroughly combine turkey, rice, diced onion, parsley, salt, marjoram, thyme and pepper. |
3. | Shape into 9 equal balls. Spray a 1-quart casserole with cooking spray and arrange balls in the dish. |
4. | For the sauce; combine remaining ingredients. Pour sauce over balls in casserole dish. |
5. | Cover and bake for 1 hour, turning once during baking. |
6. | Note: recipe from Weight Watchers. |
There are 244 calories in 1 serving of Porcupine Meatballs in Tomato Sauce.
Calorie split: 30% fat, 38% carbs, 32% protein.
|
Serving Size | 1 serving |