1. |
Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base. |
2. |
Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling. |
3. |
Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes. |
4. |
Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad. |
5. |
Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping. |