Pesto Mayo Pizza
Average Rating
5.0 Average FatSecret member ranking
A vegetarian diet-friendly pizza.
Servings Prep Time Cook Time
4 0 mins 0 mins
Ingredients
Directions
1. Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base.
2. Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
3. Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
4. Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad.
5. Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping.
Nutrition summary
There are 322 calories in 1 serving of Pesto Mayo Pizza.
Calorie split: 44% fat, 42% carbs, 15% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
322
 
% Daily Values*
Total Fat
15.94g
20%
Saturated Fat
5.48g
27%
Trans Fat
0.008g
Polyunsaturated Fat
3.547g
Monounsaturated Fat
5.781g
Cholesterol
26mg
9%
Sodium
925mg
40%
Total Carbohydrate
34.12g
12%
Dietary Fiber
1.9g
7%
Sugars
6.35g
Protein
11.88g
Vitamin D
-
Calcium
263mg
20%
Iron
2.53mg
14%
Potassium
279mg
6%
Vitamin A
75mcg
8%
Vitamin C
7.5mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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