A vegetarian diet-friendly pizza.
||Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base.
||Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
||Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
||Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad.
||Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping.
There are 322 calories in 1 serving of Pesto Mayo Pizza.
Calorie split: 44% fat, 42% carbs, 15% protein.
Amount Per Serving
% Daily Values*
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