Servings | Prep Time | Cook Time |
---|---|---|
64 | 30 mins | 2 hrs |
1. | Melt butter on low heat, and add chocolate. After melted, remove from heat, and stir in cream, vanilla, peppermint and Splenda. Mix till all is dissolved. |
2. | Pour mixture into 8x8" pan that is lined with foil or parchment paper. Freeze. |
3. | Cut with a knife into 64 squares. |
4. | Keep stored in the freezer. |
There are 42 calories in 1 serving of Peppermint Fudge.
Calorie split: 60% fat, 37% carbs, 3% protein.
|
Serving Size | 1 serving |