Servings | Prep Time | Cook Time |
---|---|---|
8 | 10 mins | 35 mins |
1. | Pre-heat oven to 375 °F (190 °C). |
2. | Spray cake pan with non-stick spray and add margarine. Put in preheating oven until margarine melt. |
3. | Remove from oven and sprinkle brown sugar evenly over the bottom. |
4. | Cut thin slices of pear and arrange at bottom of cake pan. |
5. | Mix remainder of ingredients starting with dry and adding wet last. |
6. | Mix until combined and pour on top of pears in cake pan. |
7. | Bake 35-40 minutes, until toothpick comes out clean. |
8. | Let cake cool in pan 10 minutes, then invert onto cake plate. |
There are 321 calories in 1 serving of Pear Upside-Down Cherry-Almond Cake.
Calorie split: 12% fat, 77% carbs, 10% protein.
|
Serving Size | 1 serving |