Servings | Prep Time | Cook Time |
---|---|---|
3 | 0 mins | 0 mins |
1. | Take peas out of boiling water and put in a bowl. |
2. | Chop boiled eggs (rather small) and add to bowl. |
3. | Add remaining ingredients to bowl and mix together well. |
4. | Put in refrigerator for at least an hour, to allow flavors to marinate. |
There are 193 calories in 1 serving of Pea Salad.
Calorie split: 40% fat, 41% carbs, 19% protein.
|
Serving Size | 1 serving |