Savory pancakes made from peas that are perfect for lunch, dinner or a snack.
||Set aside 1/3 cup of peas. In a blender, combine remaining peas with water, egg and 1 tablespoon sriracha sauce. Puree until smooth.
||Pour into a medium bowl and add flour, salt, garlic powder and baking powder. Gradually whisk together.
||Stir in reserved peas. Let batter stand for 10 minutes.
||Warm oil over medium heat. Pour pea mixture into pan, about 3 to 4 tablespoons per cake. Flip cakes when bubbles start to form along the edges.
||To make the dip combine plain Greek yogurt and 2 tablespoons of sriracha sauce. Chill for at least 30 minutes.
||Serve warm with Sriracha-Yogurt Dip.
There are 115 calories in 1 serving of Pea-Cakes.
Calorie split: 46% fat, 39% carbs, 16% protein.
Amount Per Serving
% Daily Values*
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