Name: Paella with Lentils
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 serving Botticelli Extra Virgin Olive Oil; 1 Lemon; 8 servings Goya Canilla Extra Long Grain Rice; 8 servings Goya Red Lentils; 2 cups cooked Shrimp; 2 stalks medium Celery; 1 cup chopped Onions; 1/2 package Green Peas (Frozen)

Ingredients

1 tbsp extra virgin olive oil

1 lemon

2 cups extra long grain rice

2 cups red lentils

2 cups cooked shrimp

2 medium celery stalks

1 cup onions, chopped

5 oz green peas

Directions

1.	In big pot, sauté onions and celery. Season to taste.
2.	Add rice, cooked lentils and peas.
3.	In pan, sauté shrimp and 1/2 a lemon with sazon spice.
4.	Combine ingredients and other 1/2 of lemon.

Nutrition summary

There are 346 calories in 1 serving of Paella with Lentils.

Calorie split: 6% fat, 68% carbs, 26% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

346

% Daily Values*

Total Fat

2.18g

3%

Saturated Fat

0.349g

2%

Trans Fat

0g

Polyunsaturated Fat

0.46g

Monounsaturated Fat

1.111g

Cholesterol

60mg

20%

Sodium

201mg

9%

Total Carbohydrate

57.5g

21%

Dietary Fiber

8.3g

30%

Sugars

2.54g

Protein

21.81g

Vitamin D

-

Calcium

31mg

2%

Iron

1.16mg

6%

Potassium

156mg

3%

Vitamin A

36mcg

4%

Vitamin C

7.5mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.