Name: Orzo Pasta
Ingredients: 1/4 cup parmesan cheese; 1/4 tsp pepper; 1 tsp salt; 3 cubes chicken bouillon; 6 medium green onions; 3 1/4 cups water; 1 lb orzo pasta

Ingredients

1/4 cup parmesan cheese

1/4 tsp pepper

1 tsp salt

3 cubes chicken bouillon

6 medium green onions

3 1/4 cups water

1 lb orzo pasta

Directions

1.	Bring water with chicken cubes to a boil.
2.	Add orzo and simmer until al dente, approximately 8 minutes.
3.	Chop green onions, white and small amount of green. When orzo is cooked, remove from heat, stir in green onions.
4.	Stir in parmesan cheese. Salt and pepper to taste.

Nutrition summary

There are 308 calories in 1 serving of Orzo Pasta.

Calorie split: 7% fat, 77% carbs, 16% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

308

% Daily Values*

Total Fat

2.48g

3%

Saturated Fat

0.966g

5%

Trans Fat

-

Polyunsaturated Fat

0.526g

Monounsaturated Fat

0.53g

Cholesterol

4mg

1%

Sodium

1036mg

45%

Total Carbohydrate

58.34g

21%

Dietary Fiber

2.8g

10%

Sugars

1.73g

Protein

12.1g

Vitamin D

-

Calcium

78mg

6%

Iron

3mg

17%

Potassium

179mg

4%

Vitamin A

12mcg

1%

Vitamin C

2.8mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.