Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 0 mins |
1. | Preheat oven to 350 °F (175 °C). |
2. | Spray muffin pan with non-stick spray or line with cupcake liners. |
3. | Mix oatmeal, salt, baking powder, cinnamon. |
4. | Add remaining ingredients until it resembles slightly runny oatmeal. |
5. | Fill muffin cups 3/4 full. |
6. | Bake 15-20 minutes until golden brown. |
7. | Note: this is a modification of SourSugarBaby07's Oatmeal Muffins recipe; I added a mashed banana to the recipe and it increased the flavor even more! |
There are 140 calories in 1 serving of Oatmeal Banana Muffins.
Calorie split: 13% fat, 69% carbs, 17% protein.
|
Serving Size | 1 serving |