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Oatmeal Banana Muffins II
Moist, wholesome muffins to get your morning off to a good start. Great way to take your breakfast on the road.
1 medium egg
5 tbsps vegetable oil
2 cups quick oats
1 cup pancake and baking mix
1 tsp cinnamon
3 <span class="measurestring" title="medium (7" to 7-7/8" long)">medium</span> bananas
1/3 cup brown sugar
Mix together egg and vegetable oil.
Stir in brown sugar and cinnamon.
Mash bananas and add to mixture.
Stir in quick oats and pancake and baking mix.
Spoon into greased muffin pans and bake at 350 °F (175 °C) for 18 minutes.
Note: 1/2 cup chopped nuts can be added for protein. Muffins can be frozen.
in 1 serving of Oatmeal Banana Muffins II.
, 58% carbs, 6% protein.
Calorie Counter 100% Free
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