Easy gluten free pancakes made with oats.
||In a blender grind the oats into flour, pulsing the blender until the oats are the consistency of flour.
||Mix wet and dry ingredients. Allow to stand 1 minute to allow the baking powder to work. Do not over mix (If too thin add oat flour, if too thick add milk).
||Fry on a non stick pan or griddle at 350 °F (175° C). Garnish as desired.
There are 141 calories in 1 serving of Oat Pancakes.
Calorie split: 42% fat, 45% carbs, 13% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
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