Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 30 mins |
1. | In a lightly sprayed pan, brown chicken. |
2. | Add onion, cook on low until soft. |
3. | In a casserole dish with a lid, add in the tomatoes and mushy peas. |
4. | Add in the chicken and onion mixture and add curry powder to taste. |
5. | In a 350 °F (175 °C) oven, cook for 25-30 minutes. |
6. | Serve with rice, pasta or jacket potato. |
There are 156 calories in 1 serving of Mushy Pea Curry.
Calorie split: 13% fat, 37% carbs, 49% protein.
|
Serving Size | 1 serving |