Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | In a large pan sauté mushrooms and onions in butter until tender. |
2. | Remove from the heat and stir in spinach. |
3. | Whisk the eggs in a large bowl. |
4. | Add in the cream, salt and pepper and whisk well. |
5. | Add in the mushroom mixture and stir well. |
6. | Stir in the cheese. Pour the mixture into a greased 10" pie plate. |
7. | Bake at 350 °F (175 °C) for 35-40 minutes or until set and slightly browned. |
8. | Let stand for 10 minutes before cutting and serving. Freezes well. |
There are 260 calories in 1 serving of Mushroom and Spinach Quiche.
Calorie split: 68% fat, 7% carbs, 25% protein.
|
Serving Size | 1 serving |