1. |
In a skillet add olive oil and heat on medium. |
2. |
Chop one cup each of fresh mushrooms and baby spinach. |
3. |
Sauté mushrooms in skillet for 3 minutes and then add in the spinach and continue to sauté for an additional 2 minutes. |
4. |
Remove spinach and mushrooms from skillet and drain on paper towels. |
5. |
In mixing bowl add 5 whole eggs and 3 egg whites, one table spoon of water and season with salt and pepper to taste. Then mix in spinach and mushrooms and swiss cheese. |
6. |
Turn oven on to 400 °F (200 °C). Wipe out skillet and spay with cooking spray like Pam - pour in egg mixture and cook on medium. When sides start looking brown put on lid. Cook for 5 minutes on stove top. |
7. |
When eggs are slightly firm put skillet in oven without lid. Cook another 3 minutes or until firm and top is slight brown. |
8. |
Cool slightly and then slide out of pan and cut into 6 slices. |