Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Flatten the bread slices as much as you can with a rolling pin or heavy can. |
2. | Mash the salmon and salsa together in a bowl. If the salmon is cold, heat the mixture in the microwave for 1 minute to take off the chill. |
3. | Make a sandwich of the bread with the salmon mixture in the middle. |
4. | Beat the egg in a bowl and pour into a saucer. Dip the sandwich in the egg so that both sides are coated. |
5. | Fry the sandwich on a non-stick pan over medium heat for about 5 minutes, turning half way to brown both sides. |
6. | Serve with additional salsa if you like. |
There are 377 calories in 1 serving of Monte Cristo Salmon Sandwich.
Calorie split: 26% fat, 51% carbs, 23% protein.
|
Serving Size | 1 serving |