| 1. |
Slice Italian sausage and brown in deep frying pan, remove from pan and drain on paper towel. |
| 2. |
Boil pasta noodles until done, drain and rinse. Put both aside until later. |
| 3. |
Add onions, peppers, garlic and olive oil to pan and simmer until onions are clear. |
| 4. |
Add rosemary and mushrooms and simmer until mushrooms are soft. |
| 5. |
Add sausage and noodles to mixture. Combined well. |
| 6. |
Add pesto and combine thoroughly. |
| 7. |
Cook for 5-7 minutes until all ingredients are mixed well and flavors have combined. |
| 8. |
Serve and enjoy! |
