Servings | Prep Time | Cook Time |
---|---|---|
13 | 15 mins | 30 mins |
1. | Heat the olive oil in a large stock pot over medium heat. |
2. | Add the carrots, celery, and onion until tender. Add the garlic and sauté until fragrant. |
3. | Add the chicken stock (low fat if available) and tomatoes. Bring to a boil. |
4. | Add the potato, zucchini, yellow squash, mushrooms, and cabbage. |
5. | Reduce heat, simmer, and serve! |
There are 93 calories in 1 serving of Mixed Vegetable Soup.
Calorie split: 28% fat, 53% carbs, 19% protein.
|
Serving Size | 1 serving |