Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood). |
2. | Add the seafood. Cook until done (about 7 minutes). |
3. | Add no salt tomato sauce to the water. Add cayenne and cumin. |
4. | Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber. |
5. | Eat and enjoy! |
6. | Note: you can use only shrimp if you like (that would bring down the calories). |
There are 414 calories in 1 serving of Mexican Seafood Cocktail.
Calorie split: 38% fat, 33% carbs, 29% protein.
|
Serving Size | 1 serving |