Mexican Seafood Cocktail
Seafood in a warm broth with cucumber, cilantro and onion mixed in with lemon to flavor.
Servings: 1
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Thaw seafood. Bring water to boil (enough to go about 1/4" above the seafood).
  2. Add the seafood. Cook until done (about 7 minutes).
  3. Add no salt tomato sauce to the water. Add cayenne and cumin.
  4. Put seafood in a bowl with as much of the broth as you want and add the cucumber, cilantro, avocado (optional), onion and cucumber.
  5. Eat and enjoy!
  6. Note: you can use only shrimp if you like (that would bring down the calories).
Nutrition summary
There are 414 calories in 1 serving of Mexican Seafood Cocktail.
Calorie split: 38% fat, 33% carbs, 29% protein.
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