Name: Mexican Fruit Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 12 servings Splenda Granules (1/4 cup); 1 cup, seedless thompson seedless grapes (halved); 1 tsp ancho chili powder; 1/2 tsp salt; 1/4 cup lime juice; 2 cups sliced mango chunks; 2 cups cubed Cantaloupe or Honeydew Melons Chunked; 1/2 cup orange juice; 1 cup diced Pineapple Chunks; 4 cups halves strawberries

Ingredients

1/4 cup no calorie sweetener
1 cup seedless grapes, halved
1 tsp ancho chili powder
1/2 tsp salt
1/4 cup lime juice
2 cups mango chunks
2 cups cantaloupe or honeydew melon chunks
1/2 cup orange juice
1 cup pineapple chunks
4 cups strawberries, halved

Directions

In a large bowl combine strawberries, mango, melon, pineapple and grapes.
Add orange juice, lime juice, sweetener, salt and chili powder to taste. Mix well.
Let refrigerate for 2 hours before serving for best results.