Name: Mexican Fruit Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 12 servings Splenda Granules (1/4 cup); 1 cup, seedless thompson seedless grapes (halved); 1 tsp ancho chili powder; 1/2 tsp salt; 1/4 cup lime juice; 2 cups sliced mango chunks; 2 cups cubed Cantaloupe or Honeydew Melons Chunked; 1/2 cup orange juice; 1 cup diced Pineapple Chunks; 4 cups halves strawberries

Ingredients

1/4 cup no calorie sweetener

1 cup seedless grapes, halved

1 tsp ancho chili powder

1/2 tsp salt

1/4 cup lime juice

2 cups mango chunks

2 cups cantaloupe or honeydew melon chunks

1/2 cup orange juice

1 cup pineapple chunks

4 cups strawberries, halved

Directions

1.	In a large bowl combine strawberries, mango, melon, pineapple and grapes.
2.	Add orange juice, lime juice, sweetener, salt and chili powder to taste. Mix well.
3.	Let refrigerate for 2 hours before serving for best results.

Nutrition summary

There are 67 calories in 1 serving of Mexican Fruit Salad.

Calorie split: 5% fat, 90% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

67

% Daily Values*

Total Fat

0.38g

0%

Saturated Fat

0.057g

0%

Trans Fat

-

Polyunsaturated Fat

0.147g

Monounsaturated Fat

0.065g

Cholesterol

0mg

0%

Sodium

105mg

5%

Total Carbohydrate

16.91g

6%

Dietary Fiber

2.2g

8%

Sugars

12.76g

Protein

0.99g

Vitamin D

-

Calcium

19mg

1%

Iron

0.45mg

2%

Potassium

263mg

6%

Vitamin A

61mcg

7%

Vitamin C

60.2mg

67%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.