Servings | Prep Time | Cook Time |
---|---|---|
12 | 20 mins | 0 mins |
1. | In a large bowl combine strawberries, mango, melon, pineapple and grapes. |
2. | Add orange juice, lime juice, sweetener, salt and chili powder to taste. Mix well. |
3. | Let refrigerate for 2 hours before serving for best results. |
There are 67 calories in 1 serving of Mexican Fruit Salad.
Calorie split: 5% fat, 90% carbs, 5% protein.
|
Serving Size | 1 serving |