Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 0 mins |
1. | Cut, chop or dice in to bite size chunks the tomatoes, peppers (use one color or mix it up), cucumber and onion and place in large bowl. |
2. | Add olives and crumbled feta cheese (low fat if available). |
3. | Separately make the dressing by combining the olive oil and balsamic vinegar with salt and pepper (to taste) and shake well. |
4. | Pour dressing over salad and toss to blend. |
5. | Note: experiment with different olive oils and balsamic vinegars for a different taste each time. |
There are 159 calories in 1 serving of Mediterranean Greek Salad.
Calorie split: 59% fat, 27% carbs, 14% protein.
|
Serving Size | 1 serving |