Meatball & Hash Brown Casserole
Average Rating
5.0 Average FatSecret member ranking
A comforting dish of everyone's favorite.
Servings Prep Time Cook Time
8 25 mins 45 mins
Ingredients
Directions
1. Preheat oven to 350 °F (175 °C).
2. Form ground beef into 20 meatballs (if desired season with salt and pepper). Spray baking sheet with cooking spray and place meatballs on baking sheet. Bake 20 minutes or until cooked through.
3. In a bowl, stir together soup, sour cream, cheese, seasoning blend, and pepper. With a paper towel, pat hash browns dry and then stir into soup mixture.
4. Spray a 9"x13" baking dish with cooking spray and spread hash brown mixture into prepared dish.
5. Slightly press cooked meatballs into hash brown mixture in even rows.
6. Cover and bake 35 minutes. Uncover and bake 10-15 minutes more or until hash browns are done.
7. Note: you can use frozen fully cooked meatballs if you are in a hurry, but it's better if you bake your own.
Nutrition summary
There are 266 calories in 1 serving of Meatball & Hash Brown Casserole.
Calorie split: 29% fat, 42% carbs, 29% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
266
 
% Daily Values*
Total Fat
8.51g
11%
Saturated Fat
3.784g
19%
Trans Fat
0g
Polyunsaturated Fat
0.316g
Monounsaturated Fat
0.721g
Cholesterol
50mg
17%
Sodium
267mg
12%
Total Carbohydrate
27.3g
10%
Dietary Fiber
3.1g
11%
Sugars
2.63g
Protein
19.22g
Vitamin D
-
Calcium
1mg
0%
Iron
0.08mg
0%
Potassium
469mg
10%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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