Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Set mushrooms upside down in a container able to hold the mushrooms and marinade (4 cereal bowls work great). |
2. | Combine together the olive oil, soy sauce and vinegar. The liquid will get really creamy and thick. |
3. | Divide the sauce into four parts and pour over the mushrooms. Marinate for 1 to 2 hours. |
4. | These mushrooms taste best over the grill, either in the oven, or better still on a bbq grill. Grill for approximately 15 minutes, 7 minutes on each side. |
There are 148 calories in 1 serving of Marinated Portabella Mushrooms.
Calorie split: 79% fat, 13% carbs, 7% protein.
|
Serving Size | 1 serving |