Macaroni with Squash, Spinach & Ham
Great pasta dish that can be eaten however you like it, hot, warm or cold.
||Cook pasta according to directions.
||Add olive oil to a large non-stick pan, add chopped ham, cook for about 5 minutes or until desired crispiness.
||Add squash to the pan with ham and oil, cook for about 10 more minutes stirring occasionally until squash is golden brown.
||Add salt and pepper to taste, add wine and cook about 5 more minutes.
||When done, add pasta and spinach, cook long enough for spinach to wilt. Serve.
||Note: Any shaped pasta like farfalle or campanelle can be substituted for elbow macaroni. Add thyme with the wine if you like thyme.
There are 494 calories in 1 serving of Macaroni with Squash, Spinach & Ham.
Calorie split: 20% fat, 55% carbs, 25% protein.
Amount Per Serving
% Daily Values*
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