|Servings||Prep Time||Cook Time|
|8||30 mins||30 mins|
|1.||Cook pasta according to directions.|
|2.||Add olive oil to a large non-stick pan, add chopped ham, cook for about 5 minutes or until desired crispiness.|
|3.||Add squash to the pan with ham and oil, cook for about 10 more minutes stirring occasionally until squash is golden brown.|
|4.||Add salt and pepper to taste, add wine and cook about 5 more minutes.|
|5.||When done, add pasta and spinach, cook long enough for spinach to wilt. Serve.|
|6.||Note: Any shaped pasta like farfalle or campanelle can be substituted for elbow macaroni. Add thyme with the wine if you like thyme.|
There are 494 calories in 1 serving of Macaroni with Squash, Spinach & Ham.
Calorie split: 20% fat, 55% carbs, 25% protein.
|Serving Size||1 serving|