Servings | Prep Time | Cook Time |
---|---|---|
16 | 40 mins | 30 mins |
1. | Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water; drain well. |
2. | Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs. |
3. | Refrigerate 2 hours or until chilled. |
4. | Optional: sprinkle with paprika or smoked paprika before refrigerating. |
5. | Note: based on a recipe from Kraft foods. |
There are 103 calories in 1 serving of Macaroni Salad Made Over.
Calorie split: 39% fat, 48% carbs, 12% protein.
|
Serving Size | 1 serving |