Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 30 mins |
1. | Boil macaroni is salty hot water. |
2. | In separate pan, melt the butter (not too hot), stir in flour and milk until reasonably thickened. |
3. | Stir in 1 cup of cheese into the sauce until melted. |
4. | Add drained pasta to the sauce and mix. Place all ingredients in baking dish and sprinkle remaining cheese over. |
5. | Cook in oven at 350° F (175° C) for a little under 30 minutes. |
6. | Note: you can add paprika to help in the browning process but not too much to impact taste. |
There are 291 calories in 1 serving of Macaroni & Cheese.
Calorie split: 31% fat, 50% carbs, 20% protein.
|
Serving Size | 1 serving |