Servings | Prep Time | Cook Time |
---|---|---|
12 | 20 mins | 2 hrs |
1. | Cut the vegetables into bite-size pieces. Place in a large pot and add cold water, then cover. |
2. | Bring to a boil, then simmer uncovered for about 15 minutes. |
3. | Cover and then simmer on low heat until vegetables are soft, about an hour and a half. |
4. | While the soup is simmering, cook the lentils according to the instructions on the packet. |
5. | When the soup is almost done, add the cooked lentils and seasonings. |
6. | Sprinkle with fresh coriander just before serving as desired. Enjoy your meal. |
There are 117 calories in 1 serving of Lentil and Vegetable Soup.
Calorie split: 4% fat, 75% carbs, 21% protein.
|
Serving Size | 1 serving |