Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Combine all ingredients except rice in pot. |
2. | Boil uncovered for 30 minutes or until carrots are softened. |
3. | Stir in rice. |
4. | Enjoy. |
There are 139 calories in 1 serving of Vegetable Rice Soup.
Calorie split: 6% fat, 77% carbs, 17% protein.
|
Serving Size | 1 serving |