| 1. |
Dice bacon and pan fry until crispy. Discard fat. |
| 2. |
Add leek, bouillon and onions to the pan and sauté lightly. |
| 3. |
Mix all other ingredients in a bowl to form a custard. |
| 4. |
Coat a large cast iron skillet or equivalent round baking dish with oil and layer with phyllo dough. A cast iron skillet with produce a nicer crust. |
| 5. |
Transfer bacon and leek mixture to the phyllo dough lined skillet and spread evenly. Cover with the custard mix. Optional to sprinkle with parmesan cheese. |
| 6. |
Bake at 350 °F (175 °C) until a knife inserted in the center pulls out clean. Approximately 30-40 minutes. |
| 7. |
Slice and serve warm or cold. |
