Leek and Bacon Quiche
Delicious savory quiche that is very satisfying.
Servings: 6
Prep Time: 10 mins
Cook Time: 50 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Dice bacon and pan fry until crispy. Discard fat.
  2. Add leek, bouillon and onions to the pan and sauté lightly.
  3. Mix all other ingredients in a bowl to form a custard.
  4. Coat a large cast iron skillet or equivalent round baking dish with oil and layer with phyllo dough. A cast iron skillet with produce a nicer crust.
  5. Transfer bacon and leek mixture to the phyllo dough lined skillet and spread evenly. Cover with the custard mix. Optional to sprinkle with parmesan cheese.
  6. Bake at 350 °F (175 °C) until a knife inserted in the center pulls out clean. Approximately 30-40 minutes.
  7. Slice and serve warm or cold.
Nutrition summary
There are 272 calories in 1 serving of Leek and Bacon Quiche.
Calorie split: 38% fat, 42% carbs, 20% protein.
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