1. |
Dice bacon and pan fry until crispy. Discard fat. |
2. |
Add leek, bouillon and onions to the pan and sauté lightly. |
3. |
Mix all other ingredients in a bowl to form a custard. |
4. |
Coat a large cast iron skillet or equivalent round baking dish with oil and layer with phyllo dough. A cast iron skillet with produce a nicer crust. |
5. |
Transfer bacon and leek mixture to the phyllo dough lined skillet and spread evenly. Cover with the custard mix. Optional to sprinkle with parmesan cheese. |
6. |
Bake at 350 °F (175 °C) until a knife inserted in the center pulls out clean. Approximately 30-40 minutes. |
7. |
Slice and serve warm or cold. |