Leek and Bacon Quiche

Average Rating
4.0 Average FatSecret member ranking
Delicious savory quiche that is very satisfying.
Servings Prep Time Cook Time
6 10 mins 50 mins

Ingredients

Directions

1. Dice bacon and pan fry until crispy. Discard fat.
2. Add leek, bouillon and onions to the pan and sauté lightly.
3. Mix all other ingredients in a bowl to form a custard.
4. Coat a large cast iron skillet or equivalent round baking dish with oil and layer with phyllo dough. A cast iron skillet with produce a nicer crust.
5. Transfer bacon and leek mixture to the phyllo dough lined skillet and spread evenly. Cover with the custard mix. Optional to sprinkle with parmesan cheese.
6. Bake at 350 °F (175 °C) until a knife inserted in the center pulls out clean. Approximately 30-40 minutes.
7. Slice and serve warm or cold.

Nutrition summary

There are 272 calories in 1 serving of Leek and Bacon Quiche.
Calorie split: 38% fat, 42% carbs, 20% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
11.29g
14%
Saturated Fat
3.834g
19%
Trans Fat
0g
Polyunsaturated Fat
1.334g
Monounsaturated Fat
4.721g
Cholesterol
126mg
42%
Sodium
894mg
39%
Total Carbohydrate
28.4g
10%
Dietary Fiber
1.4g
5%
Sugars
1.74g
Protein
13.82g
Vitamin D
-
Calcium
138mg
11%
Iron
2.45mg
14%
Potassium
273mg
6%
Vitamin A
89mcg
10%
Vitamin C
4.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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