An easy to make beef lasagna dish.
||1 hr 5 mins
||Heat oven to 350 °F (175 °C).
||In 3-quart saucepan over medium-high heat, brown meat; drain.
||Add spaghetti sauce and water; simmer about 10 minutes.
||Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
||Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
||Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
||Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
||Let stand 10 minutes before cutting.
There are 236 calories in 1 serving of Lasagna.
Calorie split: 30% fat, 31% carbs, 39% protein.
Amount Per Serving
% Daily Values*
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