Lasagna

Average Rating
4.0 Average FatSecret member ranking
An easy to make beef lasagna dish.
Servings Prep Time Cook Time
12 30 mins 1 hr 5 mins

Ingredients

Directions

1. Heat oven to 350 °F (175 °C).
2. In 3-quart saucepan over medium-high heat, brown meat; drain.
3. Add spaghetti sauce and water; simmer about 10 minutes.
4. Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
5. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
7. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
8. Let stand 10 minutes before cutting.

Nutrition summary

There are 236 calories in 1 serving of Lasagna.
Calorie split: 30% fat, 31% carbs, 39% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
236
 
% Daily Values*
Total Fat
8.03g
10%
Saturated Fat
2.769g
14%
Trans Fat
0.241g
Polyunsaturated Fat
0.323g
Monounsaturated Fat
2.463g
Cholesterol
74mg
25%
Sodium
475mg
21%
Total Carbohydrate
18.16g
7%
Dietary Fiber
2.9g
10%
Sugars
5.8g
Protein
23.22g
Vitamin D
-
Calcium
260mg
20%
Iron
1.26mg
7%
Potassium
195mg
4%
Vitamin A
51mcg
6%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes