Lasagna
An easy to make beef lasagna dish.
Servings: 12
Prep Time: 30 mins
Cook Time: 1 hr 5 mins
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. Heat oven to 350 °F (175 °C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain.
  3. Add spaghetti sauce and water; simmer about 10 minutes.
  4. Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  5. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.
  6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  7. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  8. Let stand 10 minutes before cutting.
Nutrition summary
There are 236 calories in 1 serving of Lasagna.
Calorie split: 30% fat, 31% carbs, 39% protein.
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