1. |
Whisk the egg whites until firm and form stiff peaks. |
2. |
In a second bowl mix the egg yolks, almond flour, stevia and baking powder. |
3. |
Add the melted butter slowly, mixing to ensure it is a smooth consistency. |
4. |
Add the heavy cream and vanilla, mix well. |
5. |
Gently fold spoons of the whisked egg whites into the yolk mixture. Try to keep as much of the air and fluffiness as possible. |
6. |
Place enough of the waffle mixture into the warm waffle maker to make one waffle. Cook until golden. |
7. |
Repeat until all the mixture has been used. |