Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Make up the jelly/jello the night before so it is ready for dinner the next day. |
2. | Take two champagne flutes or wine glasses. Put three to six teaspoons of sour cream in the bottom of each, so it fills 1/3 of the glass. |
3. | Scoop out some jelly/jello from its mould and put on a plate. Chop the jelly into small pieces. Put the jelly carefully on top of the sour cream so that the next 1/3 of the glass is full. |
4. | Finally, fill the remainder of the glass with whipped cream (using a piping bag will make it look extra luxurious) and garnish the top with some chopped chocolate. |
There are 141 calories in 1 serving of Jelly & Cream Dessert.
Calorie split: 73% fat, 22% carbs, 5% protein.
|
Serving Size | 1 serving |